PPT Slide
Overall nutrition in sickle cell disease
Williams R, EO George, and W. Wang. Nutrition assessment in children with sickle cell disease. Journal of the Association for Academic Minority Physicians 8(3): 44-48, 1997
Platt OS, W Rosenstock, and MA Espeland. Influence of sickle hemoglobinopathies on growth and development. New England Journal of Medicine 311: 7-12, 1984
Finan AC, MA Elmer, SR Sasanow, S McKinney, MO Russell, and FM Gill. Nutritional factors and growth in children with sickle cell disease. American Journal of Diseases of Childhood 142: 237-240, 1988
Malinauskas BM, SS Gropper, DA Kawchak, BS Zemel, K Ohene-Frempong, and VA Stallings. Impact of acute illness on nutritional status of infants and young children with sickle cell disease. Journal of the American Dietetic Association 100(3): 330-334, 2000
Resting energy in children with sickle cell disease
Barden EM, BS Zemel, DA Kawchak, MI Goran, K Ohene-Frempong, and VA Stallings. total and resting energy expenditure in children with sickle cell disease. Journal of Pediatrics 136(1): 73-79, 2000
Dietary supplements (zinc, folate, antioxidants) in the diet of people with sickle cell disease
Ohnishi ST, T Ohnishi, and GB Ogunmola. Sickle cell anemia: a potential nutritional approach for a molecular disease. Nutrition 16(5): 330-338, 2000
Prasad AS, FW Beck, J Kaplan, PH Chandrasekar, J Ortega, JT Fitzgerald, and P Swerdlow. Effect of zinc supplementation on incidence of infections and hospital admissions in sickle cell disease (SCD). American Journal of Hematology 61(3): 194-202, 1999
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